Experience Scottish food with a fresh, modern twist
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A hidden gem
The Pipers’ Tryst is a hidden gem in Glasgow’s restaurant scene. Located in the heart of Glasgow’s music and theatre locale this little restaurant offers delicious food coupled with excellent Scottish hospitality.
We have a beautiful new menu, packed with fantastic Scottish flavours and locally sourced produce.
Our Menus
BREAKFAST (Served until 11.30)
PIPE MAJOR’S BREAKFAST
Ayrshire bacon, Ramsay of Carluke’s black pudding & haggis, tattie scone, lorne sausage, sautéed mushrooms, baked beans, grilled tomato & eggs of your choice
£11
VEGETARIAN BREAKFAST
Tattie scone, veggie haggis, sautéed mushrooms, avocado, baked beans, grilled tomato & eggs of your choice (V)
£9
BRUNCH
SMOKED SALMON & SCRAMBLED EGGS
On Sourdough Toast
£9
EGGS BENEDICT
2 free range poached eggs, smoked streaky bacon, & hollandaise sauce on sourdough
£9.5
EGGS ROYALE
2 free range poaches eggs, Loch Fyne salmon, spinach, & hollandaise sauce on sourdough
£9.5
SMOKED HADDOCK
with 2 poached eggs
£9
SMASHED AVOCADO TOAST
with poached eggs & hollandaise on sourdough toast (V)
£8.5
CLASSIC PANCAKES
With berries, crème fraîche, & maple syrup (V)
£10.5
With smoked streaky bacon & maple syrup
£10.5
TRADITIONAL SCOTS PORRIDGE (V)
*VG Available
£5
THE PIPERS’ TRYST MENU
ONE COURSE £18 | TWO COURSES £22 | THREE COURSES £26
STARTERS
Soup of the Day
Served with sourdough bread (V / GF*)
Cullen Skink
Creamy peat smoked haddock in a leek and tattie broth (GF)
Grilled Goat’s Cheese
With beetroot, and a honey and pine nut dressing (GF)
Traditional Haggis, Neeps, and Tatties
With a whisky and peppercorn sauce
Spiced Lentil and Bean Haggis, Neeps, and Tatties
With a balsamic glaze (V / VG)
Smoked Scottish Salmon
With pickled shallots, capers, and lemon & chive crème fraîche (GF)
MAINS
Pan Roasted Seabass Fillet
With basil mash, roasted vine tomatoes, and basil oil (GF)
Bacon Wrapped Chicken Breast
Stuffed with haggis, with turnip puree, sauteed green beans, and whisky jus
Traditional Haggis, Neeps, and Tatties
With a whisky and peppercorn sauce
Spiced Lentil & Bean Haggis, Neeps, and Tatties
With a balsamic glaze (V / VG)
Asparagus, Pea & Sunblushed Tomato Risotto
(V / GF)
Haddock Supper Beer battered haddock
Served with hand cut chips, mushy peas and tartar sauce (GF)
Pipers’ Tryst Burger
6oz Beef burger served in a brioche bun, with baby gem lettuce, gherkin and homemade burger sauce
Add: Bacon (+£1.50) | Cheese (+£1.50) | Onion (+£1.50)
Add: Bacon (+£1.50) | Cheese (+£1.50) | Onion (+£1.50)
Pipers’ Tryst Mac ‘n’ Cheese
Served with a choice of toppings:
Bacon (+£1.50) | Cheese (+£1.50) | Onion (+£1.50)
Bacon (+£1.50) | Cheese (+£1.50) | Onion (+£1.50)
SIDES/EXTRAS
Mixed Salad
Koffman Fries
Handcut Chips
Sourdough
Garlic Bread
Mini-Mac £4.5
Koffman Fries
Handcut Chips
Sourdough
Garlic Bread
Mini-Mac £4.5
DESSERTS
Vanilla Cheesecake
With Mango Chilli Salsa and Vanilla Cream
Sticky Toffee Pudding
With Butterscotch Sauce & Vanilla Ice Cream
Traditional Cranachan
With Homemade Shortbread
Warm Apple Tart
With vanilla pod ice cream
Mull of Kintyre Cheddar
With oatcakes and red onion chutney (GF*)
SOFT DRINKS
IRN BRU / DIET IRN BRU
330ml
£2.8
COCA-COLA / DIET COKE
330ml
£2.8
APPLETISER
330ml
£3.2
FENTIMANS GINGER BEER
330ml
£3.2
FENTIMANS ROSE LEMONADE
125ml
£2
Draught Softs
COCA-COLA / DIET COKE
½ pint
£2.5
1 pint
£3.5
Lemonade
½ pint
£2.5
1 pint
£3.5
Tonic Water
½ pint
£2.5
1 pint
£3.5
BEER
KELVIN PILSNER 4.0%
Drygate / Glasgow
Draught ½ pint £2.75
Draught ½ pint £2.75
Draught pint
£5.5
SEVEN PEAKS IPA 3.9%
Drygate / Glasgow
Draught ½ pint £2.75
Draught ½ pint £2.75
Draught pint 5.5
£5.5
JOKER IPA 5%
Williams Bros / Alloa
Bottle 500ml £5.5
Bottle 500ml £5.5
FRAOCH HEATHER ALE 5%
Williams Bros / Alloa
Bottle 500ml £5.5
Bottle 500ml £5.5
BIRDS & BEES GOLDEN ALE 4.3%
Williams Bros / Alloa
Bottle 500ml £5.5
Bottle 500ml £5.5
SINGLE MALTS
25ml
LOWLAND
Soft and smooth malts are characteristic of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast, and cinnamon.
GLENKINCHIE
£6
AUCHENTOSHAN
£7
LOCHLEA
£7
CAMPBELTOWN
Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character.
SPRINGBANK
£5.5
GLEN SCOTIA
£5.5
SPEYSIDE
Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla, and spice all have a role in expressions from this region, which are commonly matured in Sherry Casks.
THE GLENLIVET FOUNDERS RESERVE
£5
GLENFIDDICH 12
£5
THE BALVENIE 12
£6
GLENFIDDICH 15
£6.5
(V) vegetarian (VG) vegan (GF) gluten free (*) available
Please inform your server of any allergies or intolerances. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Information on the 14 legal allergens can be provided on request. However, we are not able to provide further information on other allergens.
Serving times
Brunch
Monday – Saturday
8:00 – 14.30
Sunday
8:00 – 10:00
Lunch
Monday – Sunday
12:00 – 14.30
Dinner
Monday – Thursday
17:00 – 20:00
Friday – Sunday
17:00 – 21:00
